It's been rainy days in Saint Pons these past weeks, so we've spent time in the cave (the winery). One of our nicest jobs was to bottle our very first white wine. This Grenache Blanc - Muscat blend is not yet ready - we let it to develop in the bottle for another couple of months - but it's already tasting very nice. This wine is dry, clear and citrusy, but also presents some complexity. The alcohol % is 13 with mineral texture. We don't have a name for it, suggestions are welcome! Also the...

As you visit the Shop this spring, you will find 5 wines listed. We have two favorites that we've been making since 2023, these are our orange wine Douce Brise , and the fruity syrah&grenache noir Nouvelle Vague . Both of these are 2024 vintages, and currently sold in the EU and Norway. We are launching three completely new wines. First, there is the 2025 SUPERLUNA . How can we sell a 2025 vintage already? Answer: Carbonic maceration. Carbonic maceration is a wine making technique that...

RAW WINE fairs are two-day celebrations of some of the best wine talent in the world. They bring together hundreds (often thousands) of growers & makers, wine professionals, collectors, amateurs as well as complete novices, to share, taste & explore together. La Robina has participated in RAW WINE fairs in Brooklyn New York, Copenhagen, Berlin, and next week in Paris! Find our RAW profile here, join us in person or stand by for the pictures and stories later https://www.rawwine.com/profile/l...