A traditional, darker Languedoc rosé, directly pressed from 60% Carignan and 40% Syrah organic grapes. Inviting raspberry and strawberry notes, long floral finish. Easy but almost full-bodied, just so that when you take a sip, you want another one within a minute.
 
The grapes were directly pressed immediately after harvest in our traditional vertical press and fermented in steel tanks and barrels. 8 months of fermentation in La Robina's cool stone cellar at 300m altitude.
 
A dark Languedoc rosé goes well with grilled poultry, summer pasta and rice dishes, soft cheeses and spicy salads. Its raspberry, strawberry and floral notes also complement light seafood and summer barbecue dishes.
 
Serving and storage temperature: 8–10 °C.
 
Alc 12.8%, sugars 3g/l.
 
The label was designed by Aava Rantala and Kauri Rantala.