Our Magic Woods red wine is made from organic Carignan, Mourvèdre and Syrah grapes. Light maceration in Carignan and Mourvèdre brings subtle and elegant red berry notes, while Syrah wraps the whole together with a soft and warm roundness. The wine is medium-bodied, a sure choice to be enjoyed on its own or with rich dishes. The aroma brings red berry, plum and herbaceous notes. The taste is round, fresh and refined.
 
The initial wine is produced in oak barrels in the cool stone cellar of La Robina at an altitude of 300m in the southern French wine country of Languedoc. The maceration time for the wines is a quick 2-3 days. The wine is a dry red wine.
 
Magic Woods wine is suitable for grilled lamb fillet, spicy roast chicken, cheese plates, roasted beetroot risotto and tomato-based pasta and rice dishes. Its fruitiness and softness also complement the flavors of dark chocolate and berries.
 
The label was designed by Parisian graphic designer Victoire Darasse, who works in Barcelona.
 
Serving and storage temperature: 16–18 °C.
 
Alc. 13.5%, Sugars 2 g/l